Partner in Culinary Crime

I figured I should introduce you to my traveling/eating buddy, Taylor. I met Taylor the first day of class at UNCG and we have been friends ever since. She does not cook or have a great interest in food but her French is significantly better than mine so she provides the menu translation and I provide my "expert" culinary opinion on whether or not the dish will be any good. We have a good system going.

Caught in the act! We are kind of obsessed with trying a pastry at every shop we pass. Here Taylor is eating an eclair.