Bacon Soup

There was one French dish called a Tartiflette that I have been dying to try. The best way to describe this dish is bacon soup. Potatoes, leeks, and bacon are covered, quite an understatement, with a cream sauce and then Reblochon cheese is put on top of the whole thing and broiled until crispy. Tartiflette is usually eaten in the winter before going skiing because of the extremely high fat and calorie content. I had a Tartiflette for lunch and only ate about a third of it because it was so rich. It was very yummy!

Bubbly and Gooey!