Toast and Jam, not in Spain

In continuing with the theme of unusual food combinations, I was introduced to a traditional Spanish breakfast of toast drenched in olive oil and sprinkled with sugar. At first I was skeptical about the combination of olive oil and sugar but I ended up really liking it. The olive oil was very mild and offered a "burst of flavor", as my friend would say. I am hoping I will be able to find a similar olive oil in the US so I can reproduce the delicious Spanish breakfast.